Barrel & Larder

About Barrel & Larder

Ross Hill Wines is a family-run operation established in 1994. It is the first Australian winery to be certified under the Climate Active Carbon Neutral Program. Rose Hill Wines' school of wine and food called "The Barrel & Larder" is a custom-designed cooking, function, and presentation space where an intimate number of up to 12 guests can break bread and share wine around a big, welcoming kitchen table. Food and wine lovers will savour the opportunity to closely watch their class chef, wine don, or presenter working their craft.

Ross Hill Wines is a family-run operation established in 1994. It is the first Australian winery to be certified under the Climate Active Carbon Neutral Program. Rose Hill Wines' school of wine and food called "The Barrel & Larder" is a custom-designed cooking, function, and presentation space where an intimate number of up to 12 guests can break bread and share wine around a big, welcoming kitchen table. Food and wine lovers will savour the opportunity to closely watch their class chef, wine don, or presenter working their craft. Chefs present and cook their recipes so guests can easily fire questions as they fire up the pans on the stove. During the class, the group sits around the kitchen table to enjoy the delicious fare prepared – matched perfectly with Ross Hill’s cool climate Orange wines of course. .