Bay Cooking School

About Bay Cooking School

My name is Stephen Daley, I've been a chef for over 20 years. I've worked in hatted restaurants, fast-paced cafes and French brasseries, through all sections of the kitchen and run many successful establishments. Many young apprentices have undergone my teachings and gone on to be great chefs. All of my classes are done in a small intimate setting, focusing on having fun and eating some great food.

My name is Stephen Daley, I've been a chef for over 20 years. I've worked in hatted restaurants, fast-paced cafes and French brasseries, through all sections of the kitchen and run many successful establishments. Many young apprentices have undergone my teachings and gone on to be great chefs. All of my classes are done in a small intimate setting, focusing on having fun and eating some great food. I'm sure you will have confidence in your next food adventure. All classes are done step-by-step and very easy to follow, best of all, you have your own personal chef there to give you a hand.