About Blooming Cakes
Hello, welcome to Blooming Cakes.
I am Babette Yu.
In 2007, I moved to Sydney from Shanghai, China.
While studying, I worked for Barista Basics Coffee Academy as a barista trainer.
Hello, welcome to Blooming Cakes.
I am Babette Yu.
In 2007, I moved to Sydney from Shanghai, China.
While studying, I worked for Barista Basics Coffee Academy as a barista trainer.
Thanks to this great company and the people I worked for, I have experienced making food and drinks with art.
From 2012 to 2013, I lived in Paris for a few months with the purpose of learning world-leading patisserie secrets.
Completing the Patisserie Diploma from Le Cordon Bleu Paris broadened my mindset and provided further desire to continue my journey.
After establishing Blooming Cakes, I want to share this experience and knowledge with you!.
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