Cooking 4 Kids

About Cooking 4 Kids

We aim to educate kids on understanding where food comes from, what it has to offer them nutritionally & ways of preparing healthy foods… all in a fun-filled & safe environment. The Cooking 4 Kids studio helps develop children’s reading & math skills, widens their food & cultural knowledge, as well as teaching them basic food chemistry & nutrition. It helps to build their confidence and gives them a sense of ownership & achievement upon completing a class. Owned & operated by Meg White, a qualified chef with 20 years of cooking experience & 24 years within the hospitality industry.

We aim to educate kids on understanding where food comes from, what it has to offer them nutritionally & ways of preparing healthy foods… all in a fun-filled & safe environment. The Cooking 4 Kids studio helps develop children’s reading & math skills, widens their food & cultural knowledge, as well as teaching them basic food chemistry & nutrition. It helps to build their confidence and gives them a sense of ownership & achievement upon completing a class. Owned & operated by Meg White, a qualified chef with 20 years of cooking experience & 24 years within the hospitality industry. Meg has worked in cafes, restaurants, events, weddings & corporate catering over the years. She has been inspired by Stephanie Alexander’s Kitchen Garden Program, volunteered in schools to teach cooking & been hired to cater for & run children’s cooking parties. It’s through these experiences that Meg realized her passion for working with children & the positive contributions cooking can bring to their lives.