Lesson packages available

Cooking on the Bay

Fundamental methods and techniques of cookery to enable you to become an excellent cook.

Cooking, French Cooking, Italian Cooking, Mediterranean cooking, Spanish Cooking
Type of learning
One-on-One, Group
Age range
13 - 17, 18 - 64, 65 & over
Teaching since

About Cooking on the Bay

Tonya’s gastronomic philosophy is to cook fresh, local food in season, to cook for taste and to cook food simply, thereby enhancing the natural food flavours, so the food looks and tastes delicious. "Fresh, local, in season gives real food, real flavour. " Delivering skills in practical preparation, ‘mise en place,' cooking and presentation, we offer shortcuts that should save you time. With a focus on kitchen safety, we demonstrate knife handling and sharpening techniques, whilst also having some fun with table settings and dining etiquette.

Location St Kilda VIC Online
Pricing Lesson packages available
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