Culinaire Cooking School

About Culinaire Cooking School

Culinaire Cooking School first opened its doors in 2003 with Chef Christiane Philip at the helm together with her husband John. After many years of honing her skill both in Europe and Australia, Christiane recognised a need for a cooking school with a hands-on approach that taught students the fundamentals of cookery, rather than attending demonstration classes. A herb and kitchen garden was then planted to supply the school with fresh produce for the classes and workshops. A personal approach with only 8 students per class ensures maximum learning.

Culinaire Cooking School first opened its doors in 2003 with Chef Christiane Philip at the helm together with her husband John. After many years of honing her skill both in Europe and Australia, Christiane recognised a need for a cooking school with a hands-on approach that taught students the fundamentals of cookery, rather than attending demonstration classes. A herb and kitchen garden was then planted to supply the school with fresh produce for the classes and workshops. A personal approach with only 8 students per class ensures maximum learning. The cooking school has grown into the well-known inspirational and exciting experience it is today, a first-class establishment now also houses a gift shop and conducts gourmet food tours.