About Elizabeth Peddey School of Cookery and Gastronomy
The Elizabeth Peddey School of Mediterranean Cookery and Gastronomy teaches beginner and less confident cooks the art of home cooking.
Additionally, Elizabeth’s close association with Pisciotta on the Cilento coast in Southern Italy creates a wonderful opportunity for those of you who are keen to experience the Mediterranean diet and lifestyle first-hand.
There is more to Mediterranean cooking than just recipes.
There is a whole philosophy of food and eating - a sensibility that is packaged in how to plan, shop, cook, eat and live.
The Elizabeth Peddey School of Mediterranean Cookery and Gastronomy teaches beginner and less confident cooks the art of home cooking.
Additionally, Elizabeth’s close association with Pisciotta on the Cilento coast in Southern Italy creates a wonderful opportunity for those of you who are keen to experience the Mediterranean diet and lifestyle first-hand.
There is more to Mediterranean cooking than just recipes.
There is a whole philosophy of food and eating - a sensibility that is packaged in how to plan, shop, cook, eat and live.
Our content is designed to demystify home cooking by exposing you to a wide variety of seasonal ingredients and gastronomic knowledge that will empower you to be a more confident home cook and an informed consumer.
Our weekly class format of cooking together to create a meal that everyone sits down to enjoy is one of the most cherished elements of the Mediterranean diet and lifestyle.
These ever-popular courses are practical, fun, socially un-intimidating and a wonderful opportunity to master the basics of home cooking.
You will be left loaded with achievable ideas for colourful and healthy snacks, school and work lunches, weeknight dinners, and entertainment.
Elizabeth teaches home cooks who cannot cook or who want to cook better.
Her experience spans over a decade within the industry as a culinary consultant, teacher, television presenter, food writer, and caterer.
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