Heavenly Morsel Cooking Classes

About Heavenly Morsel Cooking Classes

From the age of 3, before I could even walk or talk – I have been mastering seafood & cooking regional Indian cuisine under my Grandmother’s wing. Nana Lucy was a famous cook in her coastal town, having people come from far and wide to taste her signature cuisine, my family jewel passed down from generations ago– true Portuguese Indian food. I proudly created Heavenly Morsel Cooking Classes Melbourne, with the vision of bringing authentic regional Indian cooking into the spotlight, through spectacular luxurious class settings where one can relax & be taken on a mouthwatering culinary journey that awakens all 5 senses. Teaching cookery is a passion of mine, which over time has just grown.

From the age of 3, before I could even walk or talk – I have been mastering seafood & cooking regional Indian cuisine under my Grandmother’s wing. Nana Lucy was a famous cook in her coastal town, having people come from far and wide to taste her signature cuisine, my family jewel passed down from generations ago– true Portuguese Indian food. I proudly created Heavenly Morsel Cooking Classes Melbourne, with the vision of bringing authentic regional Indian cooking into the spotlight, through spectacular luxurious class settings where one can relax & be taken on a mouthwatering culinary journey that awakens all 5 senses. Teaching cookery is a passion of mine, which over time has just grown. The immense satisfaction I get when I see my students have a lightbulb moment & see how proud they are of what they cook is like no other feeling in this world. .