Kitchen to Table

About Kitchen to Table

Scott and I opened our store in 2007 as a way of providing Yamba and its visitors with a one-stop shop for quality kitchenware, tableware, and cookware. As an extension of this, the idea of a cooking school came to life. At first, we commissioned local chefs to present classes to our willing participants and this worked very well for a time. Then in the early part of 2013, I stepped up to the plate and presented my first cooking class.

Scott and I opened our store in 2007 as a way of providing Yamba and its visitors with a one-stop shop for quality kitchenware, tableware, and cookware. As an extension of this, the idea of a cooking school came to life. At first, we commissioned local chefs to present classes to our willing participants and this worked very well for a time. Then in the early part of 2013, I stepped up to the plate and presented my first cooking class. It was a topic dear to my heart, baking. Something I love to do for relaxation and to share with others. Cooking classes are led by me, Meredith. A self-taught cook who owns a kitchenware store with my husband Scott in the lovely beachside town of Yamba in Northern NSW. .