Patisserie Le Marais

About Patisserie Le Marais

Joel Barda has 25 years of experience as a pastry chef who learned and mastered his craft in Paris. A patisserie teacher at the renowned international culinary school "Le Cordon Bleu" in Sydney, he specialises in traditional French patisserie products. Our French Croissant baking class will teach you how to make the original and traditional butter croissants you find in French bakeries. In our hands-on Croquembouche baking class, you will learn how to make a croquembouche and take your edible masterpiece home with you! You can also learn the French way to make macarons! Make macarons in different colours and sizes to an industry standard.

Joel Barda has 25 years of experience as a pastry chef who learned and mastered his craft in Paris. A patisserie teacher at the renowned international culinary school "Le Cordon Bleu" in Sydney, he specialises in traditional French patisserie products. Our French Croissant baking class will teach you how to make the original and traditional butter croissants you find in French bakeries. In our hands-on Croquembouche baking class, you will learn how to make a croquembouche and take your edible masterpiece home with you! You can also learn the French way to make macarons! Make macarons in different colours and sizes to an industry standard. These classes are perfect for beginners and anyone looking to upgrade their dessert-making skills. At the end of each class, you will leave with your handmade dessert, the recipes and plenty of tips and tricks to help you recreate them at home!.