Phamous Kitchen

About Phamous Kitchen

In the heart of Balmain’s shopping and eating precinct, a new contemporary Asian restaurant has opened its door – Phamous Kitchen. The menu features dishes with a wide range of flavours from various South East Asian cuisines including Vietnamese, Thai and Malaysian but given a Modern Australian twist! They even have gluten-free, dairy-free, sugar-free, and vegetarian options. Originally from Saigon, owner, Thomas has taken his favourite Asian dishes and given them a modern Australian twist. Thomas, also the head chef, has trained and worked in modern Australian kitchens and brings his experience and Asian background to reinterpret traditional Asian dishes to create art on a plate.

In the heart of Balmain’s shopping and eating precinct, a new contemporary Asian restaurant has opened its door – Phamous Kitchen. The menu features dishes with a wide range of flavours from various South East Asian cuisines including Vietnamese, Thai and Malaysian but given a Modern Australian twist! They even have gluten-free, dairy-free, sugar-free, and vegetarian options. Originally from Saigon, owner, Thomas has taken his favourite Asian dishes and given them a modern Australian twist. Thomas, also the head chef, has trained and worked in modern Australian kitchens and brings his experience and Asian background to reinterpret traditional Asian dishes to create art on a plate. The attention to detail in the cooking and choice of using fresh produce is second to none. Thomas is extremely passionate about the way food impacts one’s health and life. He and his wife, Kate, simply aim to put a smile on customers’ faces with their tasty food.