Philby's Fine Foods

About Philby's Fine Foods

Phil is a qualified chef and trainer and has taught Meat: Cooked To Perfection at St. George and Sutherland Community College on a part-time basis since 2011. His course has been so well received that it prompted him to create the book: Your Meat Mate based on his teachings. With a focus on skills and knowledge to perfect red meat cooking, throughout the book, Phil’s aim is for the home chef to be able to create restaurant-quality red meat meals with confidence and a level of professionalism only seen in commercial kitchen enterprises.

Phil is a qualified chef and trainer and has taught Meat: Cooked To Perfection at St. George and Sutherland Community College on a part-time basis since 2011. His course has been so well received that it prompted him to create the book: Your Meat Mate based on his teachings. With a focus on skills and knowledge to perfect red meat cooking, throughout the book, Phil’s aim is for the home chef to be able to create restaurant-quality red meat meals with confidence and a level of professionalism only seen in commercial kitchen enterprises. Through his teachings, Phil’s objective is to inform and inspire his clients to prepare, cook and serve meals of restaurant quality - yet at a fraction of the restaurant prices, in their own homes.

Show less > Show more >