Subjects
Asian Cooking, Cooking, Indian Cooking, Vegetarian cooking
Learn how to whip up authentic Indian dishes under expert instruction from Chef Selvam Kandasamy. Go behind the scenes and experience a Saffrron feast prepared from top-end produce from scratch - with mouth-watering results! Learn how to use all those interesting ingredients at Darwin’s markets, how to blend different spices, and take home Chef Sel’s techniques, tips, and tricks to use in your own kitchen. All ingredients used in the class are fresh and sourced from local producers. After the class, sit down as a group and enjoy all the mouth-watering dishes you have whipped up.
