About Savour Chocolate & Patisserie School
Meet Kirsten Tibballs.
As one of Australia’s most celebrated and internationally acclaimed pastry chefs and chocolatiers, there’s no doubt she knows her stuff.
But it’s sharing what she knows that really drives her.
She’s passionate about all things chocolate & patisserie and founded Savour School to share that passion.
Meet Kirsten Tibballs.
As one of Australia’s most celebrated and internationally acclaimed pastry chefs and chocolatiers, there’s no doubt she knows her stuff.
But it’s sharing what she knows that really drives her.
She’s passionate about all things chocolate & patisserie and founded Savour School to share that passion.
We’re a chocolate and patisserie school and retail store dedicated to helping cooks of all kinds conquer the incredible and unleash their amazing.
Our recipe is simple.
We take the best pastry chefs in the world, sieve all that know-how and wisdom into easy-to-follow, on-demand classes, and add just the right amount of inspiration with a new recipe each and every week.
Whether you’re a pastry chef pro or a home cook with a craving to create a delicious or straight-up spectacular, our tailored classes are made with you in mind.
With recipes for beginners to the brave and everything in between, all you need to bring is an appetite to learn.
and an appetite!.
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