Shikisai Japanese Cooking Class

About Shikisai Japanese Cooking Class

Growing up just outside of Osaka, professional chef Kyoko Yoshida has a lifelong desire to bring fresh, quality ingredients to the table. Coming from a family of excellent cooks, Kyoko grew up learning the best traditional methods and practises of Japanese cooking, and this was where her passion for cuisine was born. Working as a professional chef bringing high quality Japanese cuisine to the people of Perth, Kyoko decided to share her knowledge and experience in cooking Japanese dishes and thus Shikisai Japanese Cooking was born in 2015. Kyoko believes sharing a meal brings happiness and builds communication in relationships; and that anyone who wishes to cook healthy, quality Japanese cuisine can master new cooking skills that will last them a lifetime.

Growing up just outside of Osaka, professional chef Kyoko Yoshida has a lifelong desire to bring fresh, quality ingredients to the table. Coming from a family of excellent cooks, Kyoko grew up learning the best traditional methods and practises of Japanese cooking, and this was where her passion for cuisine was born. Working as a professional chef bringing high quality Japanese cuisine to the people of Perth, Kyoko decided to share her knowledge and experience in cooking Japanese dishes and thus Shikisai Japanese Cooking was born in 2015. Kyoko believes sharing a meal brings happiness and builds communication in relationships; and that anyone who wishes to cook healthy, quality Japanese cuisine can master new cooking skills that will last them a lifetime. For Kyoko, Shikisai is an opportunity to share her love of bringing delicious Japanese food to the table, demystify Japanese cooking, and provide people with the skills to create their own dishes.