The Village Cooks

About The Village Cooks

Classes and workshops vary from baking to pastry making, handmade pasta, preserving, seasonal Italian home-style cooking, and much more. Our classes are interactive and hands-on, where we eat the food we make. Angela Palermo is an accomplished pastry chef, cook & recipe writer. She brings her wealth of knowledge to the table offering food consultation services including developing menus and recipes along with providing product reviews.

Classes and workshops vary from baking to pastry making, handmade pasta, preserving, seasonal Italian home-style cooking, and much more. Our classes are interactive and hands-on, where we eat the food we make. Angela Palermo is an accomplished pastry chef, cook & recipe writer. She brings her wealth of knowledge to the table offering food consultation services including developing menus and recipes along with providing product reviews. Growing up in an Italian family has certainly provided Angela with an appreciation for seasonal, fresh and simple food. She is a trained pastry chef, cook, recipe writer, food blogger, and teacher. Angela set up her teaching studio to share the love of good food inspired by her Italian heritage.