Take some traditional cooking classes this year and learn how to cook classic dishes using fresh, homegrown ingredients and holistic cooking methods.
Traditional cooking classes include the recipes and tutorials for your favourite old-time dishes: bangers and mash, lamb roast, Australian meat pies, lamingtons, fish and chips, scones, chicken parmigiana, pea and ham soup, apple pie, vanilla slice, and lots more. You’ll also learn how to select and choose fresh ingredients, and bring farm-to-table principles into your cooking.
If you’re really keen you can start preserving fruits, bottling jams and chutneys, cooking traditional fruit cakes, making cheeses, and retaining lard for pastries and gravy.
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